Pasticceria Bonaccini In Narni

The hard work of years and years can be seen in the goodness of the products... The panpolenta, the brutti ma buoni... The Easter pizzas, the colomba cakes, pastries and mignon... The fresh pasta... I could list every product because over the years I've tasted them all...

While some might claim it's all frozen (which is absolutely not true, because I don't think they even freeze what's left over at closing time), everything is artisanal and super fresh; any wish is our command. It's not a bakery for celiacs. But everything is made fresh and decorated divinely by Luisa Bonaccini and Robarto Bacocc.

Closed on Saturday afternoons! In a tourist area, they should always be open! They must be making a lot of money already :-)

Congratulations for what you do. Sweet, salty, a show!!! Thanks for this memory :)