Cafetería muy acogedora, ideal por la gran variedad de dulce y salado, la amabilidad del personal, pero sobre todo la relación calidad precio.
marisol s
.
26 Giugno 2024
10,0
Lately I have often had breakfast, together with my partner, in this pastry shop known through photos and reviews on the Internet.
The restaurant is elegant and bright, with a large and inviting window displaying various breakfast, pastry and savory products.
We had the opportunity to try pastries such as the Spelled Croissant with Blueberries and the Cream Croissant, the Chocolate Bombolone, the Shortbread with Orange Ricotta, the Chocolate and Raspberry Cake and the Millefeuille with Chantilly; all excellent and with tasty fillings, such as the full-bodied Chocolate or the fragrant Ricotta, although, to be honest, I was a little disappointed by the Cream, including the Chantilly one, which I found not very tasty, without any hint of vanilla.
The savory ones are also good, such as the Cornetto Cotto and Fontina and the Schiacciate, with a soft crumb and crunchy crust; I was particularly impressed by the one with crudo, Fontina and dried tomatoes, in which the latter gave that extra touch of delicacy.
Curiously, many products, due to the type of dough and preparation technique, reminded us both of one of our favorite pastry shops; the judgment can therefore only be positive.
The service was also good, they were very nice in taking away the dirty saucers and serving us the warmed up “schiacciata” at the table; obviously, when the place is full, certain attentions are lost, having to manage a large clientele.
Good quality/price ratio; certainly, for us, a new point of reference for breakfast.
Graziano Fiorucci
.
19 Maggio 2024
10,0