Pasticceria Biagio Martinelli In Aversa

Very well-kept location, low prices but above all excellent quality, both sweet and savory. The coffee was also better here than elsewhere. I recommend the risotto with courgettes for lunch

I have returned 3 times to this pastry shop in the new location which I must say is beautiful after my first two negative experiences I had in the old pastry shop which led me to give this place a negative review. After listening to a friend's advice to give Dld another chance, I must say that as an honest person I had to completely change my review to a positive one because the desserts that I ate these last 3 times were truly exceptional and of the highest quality, congratulations, I'm happy to have changed my mind.

Per prima volta in questa pasticceria caffè..locale bello arredo con stole personale accogliente e professionale..il prodotto, dolci caffè di ottimo livello

Excellent breakfasts, prices and service. I had read previous reviews complaining about high prices, but in my opinion they are people who have never left home. Advise.

We had breakfast here on December 24th. Beautiful environment and everything super good; note of merit for the waiter who was able to advise us in a very pleasant way Edit: we returned and already at 10 there was nothing left, except two tiny croissants with very little filling

Excellent venue Top quality service and products

Good coffee and excellent annurca apple polona from Caserta

Mia cognata ha cercato di acquistare una pizza con scarole dolce diversa dalla comune salata. Ricetta in uso molti anni fa dalle ns nonne. Nessun panificio o pasticceria è riuscito a comprendere di cosa parlasse. Il sottoscritto parlando con Biagio ha trovato un feeling professionale davvero immediato. Biagio è stato in grado di riproporre questa ricetta in modo magistrale ed unico! Complimenti vivissimi e non solo x ciò, ma in generale x tutto quanto produce soprattutto x i suoi panettoni di queste ultime feste a dir poco sensazionali! Un professionista che mette amore in ciò che fa...

Heartfelt congratulations! My sister-in-law tried to buy a sweet escarole pizza that was different from the common savory one. Recipe used many years ago by our grandmothers. No bakery or pastry shop could understand what he was talking about. When speaking with Biagio, the undersigned found a truly immediate professional feeling. Biagio was able to re-propose this recipe in a masterful and unique way! Heartfelt congratulations and not only for this, but in general for everything he produces, especially for his panettone of these last holidays which are sensational to say the least! A professional who puts love into what he does...

This year for Christmas I received an artisanal panettone from Biagio Martinelli which was sublime to say the least. The only flaw is....if I should buy it I wouldn't know what to do.... the flavor isn't written on the red box.