Pasticceria Benedetto In Napoli

14/08/2024: Unfortunately I am forced to disagree, they certainly have the cuisine! The restaurant is located in via diaz (porticos), the only flaw is that parking is sometimes difficult to find, but once this obstacle was overcome the evening was more than pleasant. We started with their platter, full of good quality products and very varied with cured meats, cheeses and various matching products. We tried the bowler hats, which were also very good. Tasty and not at all dry meat with provola inside and accompanied by tasty baked potatoes and black salt. We also tried the picanha and the fillet, both types of meat very tasty and well cooked. The service was discreet, the environment welcoming and peaceful. The bill was not excessive considering the things taken and above all the quality (around €35 ​​per person). Advised

27/07/2024: On the recommendation of a colleague, we came to this restaurant for dinner. The evening allowed and we sat outside, very welcoming. It is actually a wine bar, so the choice of wines is truly varied, so much so that at least 5 double-sided pages are dedicated to them on the menu. But I don't drink, so let's move on to food. We took a platter of cheeses and cured meats which included raw ham, capocollo, salami, roasted mortadella, mozzarella, ricotta, provolone... accompanied by a jam and honey. We tasted the Apulian bombette, very tasty, and we tried the "braciccia", a mix between sausage and chop, a truly interesting flavour. All very good, recommended.