Pasticceria Benedetto In Napoli

09/09/2025: Buatta is a place of interpretation. The close proximity of the tables, the intimate and even romantic atmosphere, are what make it a unique place. The decor is eclectic and interesting (a special note goes to the restrooms), the staff is kind, competent, and empathetic. How's the food? Excellent! Tasty and dry fried dishes, an onion frittata and a cod croquette worthy of special mention. Then, simple and elegant plating: a Genovese with an exceptional aroma and a cod parmigiana, unusual and delicious. I'm only giving it four stars because I couldn't try any desserts due to my nut intolerance, but my companion tried a black cherry cookie that he found remarkable. I hope the dessert selection matches mine next time, because we'll definitely be back.

30/08/2025: The staff were friendly and helpful. We ordered a Mozzarella in carrozza (freshly prepared and not reheated), a scarpariello (recommended), and candele al ragù. The place is intimate, reasonably priced, and located in the heart of Vomero. We'll definitely be back.