Pasticceria - Bar Tazza D'oro In Lugo

The best pastry shop not only in Lugo but in the entire province! You can't miss their mini pizzas, not to mention the splendid and choreographic cakes which are delicious! Highly recommended!

Excellent helpful staff and excellent food

Very well-known and popular pastry shop in Lugo. Generally good pastries. Discreet service. Too bad the location is a bit inconvenient due to parking and heavy traffic.

Very friendly staff, excellent products

Refined and delicious pastry shop, it's just a little small, excellent service

Eccellente pasticceria con una storia ultra decennale. Prodotti sempre freschissimi, locali accoglienti e molto puliti. Sono cliente di questa pasticceria da moltissimi anni e la consiglio vivamente.

I wanted to thank you so much ❤️, as always IMPECCABLE!!! BIRTHDAY CAKE FOR MY DAUGHTER, COLLECTED YESTERDAY, BEAUTIFUL AND DELICIOUS, EXCEPTIONAL SALTED MIGNON!!! THANK YOU.

Always top notch beyond my expectations

For more than 40 years the bar has offered indulgences to all its guests and we, finding ourselves running errands in Lugo, asked some friends where to go to have a breakfast of champions with a capital "C", and here we landed . Between the two locations of the pastry shop we opted for the historic location even though. . Alas. . there are no seats, but we liked the idea of ​​touching the walls steeped in history too much. As soon as we enter we realize that in addition to the history this pastry shop offers warmth and sweetness, not to mention the display case: tidy and with a wide assortment that entices you to try anything. There were brioches of all types (with cereals, with kamut, with honey), donuts, pizzas, pinwheels, stuffed milk rolls, pralines, biscuits, small sugar creations and pastries. We took some small mignon - you could already perceive the authenticity from the softness of the pastry, not to mention the cream which had a flavor that was very reminiscent of that of grandmothers, sweet, yellow and full of flavour. This cream really amazed us, there is no description that can explain the caress on the face or the internal explosion that such a small touch of cream could cause. You could feel the sweetness, the vanilla, the passion, the love, the tradition!!! Praise also to the chocolates, truly unique, the chocolate had the particularity of giving the tongue an all-round chocolatey flavour, it invaded every corner without leaving any margin for error, chocolate chocolate chocolate for all the walls of the mouth. . . BOOM, A BOMB OF PLACE.