Pasticceria Bar Magenta In Genova

I'm sorry, but I agree with others who have gone before me. There's no comparison to the products from the previous management, both in terms of variety and quality. I specifically chose the same type of pasta and was unfortunately very disappointed.

Not even remotely comparable to the previous management, totally different products and for my personal taste clearly inferior. I don't understand keeping the name when the production is totally different. Coffee and brioche you spend more than at Mangini, Tagliafico, Balilla, so far the most expensive I've found. From a regular guest to never showing up again. The Dutch girls as they used to make them are irreplicable. It's a real shame.

Nothing particularly noteworthy. Eight pastries fifteen euros. The most annoying thing is the absence of a receipt.

I bought the pastries and the colomba from the Magenta pastry shop and I found them excellent and genuine. Kind staff and price adequate for the quality.

Delicious desserts, cared for in every detail. Attentive and friendly service. Very high quality at a more than fair price! A real treat that is hard to give up! I will definitely be back! Highly recommended!

I returned to Magenta after the renovation, new management much more friendly and polite, impeccable cleaning. Really quality pastries and cakes. The counter is always well stocked with very fresh products! Prices are adequate for the offer proposed.

Excellent breakfast, excellent quality brioches, excellent pastries and a bavarois to try...

La mia esperienza alla Pasticceria Bar Magenta è stata davvero piacevole. Ho fatto colazione con mia figlia e i nostri tre cani, e non posso fare a meno di notare quanto il locale, recentemente ristrutturato, abbia guadagnato molto in eleganza e funzionalità. La ristrutturazione ha reso lo spazio più ampio, con una comoda mensola verso il muro che permette di consumare la colazione al banco in totale relax. La qualità delle brioche è incredibile, con una varietà che soddisfa ogni gusto: dalla classica alla crema e marmellata, a quelle più golose al pistacchio, pan au chocolat, fino alla fantastica girella al cocco, che ho trovato semplicemente sensazionale. Ogni boccone era un piccolo piacere. Dimenticavo: troverete anche brioche vegane e ovviamente latte di soia. Un altro punto a favore sono le ragazze che ci hanno servito, tutte molto gentili e disponibili. La loro accoglienza ha reso l'esperienza ancora più piacevole. Consiglio vivamente questa pasticceria a chiunque cerchi un posto dove gustare un'ottima colazione. Senza dubbio tornerò!

After the change of management the name remains on the sign but the quality of the desserts is no longer the same but clearly inferior. The place has been renovated but is impersonal, order and cleanliness are impeccable, the service is quick and attentive.

What can I say, in record time they impeccably renovated the reception area and the laboratory. A historic activity in the neighborhood restarts with great commitment, a big thank you ❤️