Pasticceria Baccini In Forlì

28/12/2025: Positive experience, a place we found by chance just outside the center, but worth a visit. We felt pampered by the super attentive and professional staff. We ate the Super tagliatella with porcini mushrooms. Unforgettable. I'd gladly return to visit the staff.

14/12/2025: We came to eat here with a tip from Tippest. The appetizer was large and very good, but then the decline began. The risotto was watery, and the sauce was disconnected from the rice. The grilled meat was the usual, unremarkable fare, while the fried food was either undercooked or had been dipped in oil while it was still a bit cold. Most people ate the pizza, which was really good. The restaurant has a typical 1980s feel; we liked it, but the clientele is typically in their 50s and 60s and up. The service was excellent.