Pasticceria Apollo13 In Anzio

I returned for breakfast and found a different atmosphere: the outside area had been renovated and the inside area was partially furnished. The staff were kind and friendly, and the pastries were above average. They were excellent.

The restaurant could be nicer. That's true. But the products are excellent. That's what really matters.

A historic restaurant located on the coast near Lavinio. We met with a few others for breakfast, featuring croissants and good coffee. The tables outside were clean, and the seating was spacious and comfortable. No one rushed us, and we were able to converse freely.

I liked the giant yellow sign better, but try the Danish pastries... Super! The fried donuts are equally as good, and so is the rest of the pastry. The service is simple but efficient; sometimes there aren't enough tables, but mostly because of the customers' lack of civility.

A historic Lavinio restaurant, delicious giant croissants, moderate prices, and plenty of outdoor tables.

The donuts and croissants, besides being clearly handmade, are huge and delicious without being overpriced. The place is a little rustic and old-fashioned, but that's okay. You eat outside, with tables under the canopy. The only flaw—and unfortunately, it's a common problem in Italy, where we're quite behind—is that smoking isn't prohibited, even though it's a place where you eat. It would be a nice leap towards civilization and modernity. The only reason for the one star reduction.