Pasticceria Angelo Inglima In Canicattì

10/09/2025: Excellent in every way and recommended for everyone.... quality for the price and then the staff are top notch, very well-kept place in the historic center very easy to find... What can I say, we will definitely be back..

09/09/2025: SCIACCA Small trattoria in the center of Sciacca. Few seats, very well-maintained, with beautiful exposed brick vaults. Typical regional menu of seafood or meat, but it's a shame they didn't have stigghiole on the menu. So, we recommend opting for fish with two seafood appetizers (fresh fish, you can taste it), spaghetti with clams and mussels, spaghetti with sea urchins, pasta with swordfish and eggplant, basil, half a glass of wine, coffee, and amaro, all for around €100. Tip: given the quality of your products, the shrimp in cocktail sauce is a no-brainer. The flavor of your oil and citrus surpasses even that of the 1980s. Clean flavor = character. Oil, salt, lemon, parsley? But it's just a suggestion, obviously. In any case, very good product, decent service. Wheelchair ramp available.