Pasticceria Aiazzi In Prato

02/01/2026: We went for New Year's Eve dinner. We ate à la carte. The fried cod appetizer cost €16. It was 3/4 of an artichoke and 2 pieces of fish so small they didn't even need cutting. The first courses were very good, both the spaghetti and the risotto. The Milanese cutlet was pathetic, salty, dry, and tasteless. The cheek was very good, as was the fish, although I don't know what kind of fish it was. The zuppa inglese should be renamed; it was a two-tone pudding that had nothing to do with zuppa inglese. The worst coffee I've had in 50 years. The wine was very good, the service excellent, and the tables were well spaced for privacy. Nice atmosphere.

01/01/2026: Dinner for December 31st was simply exceptional, delicious, seafood-based, and everything was excellent. Best wishes to everyone. It was a very pleasant surprise. We'll be back without a doubt. 🎊🌲🎊🥳🎉 The service, the quality of the food, and everything else were top marks. Both my husband and I were pleasantly surprised. Thank you for everything, truly from the heart ❤️.