Pastalab In Bolzano

02/08/2024: Dear French compatriots: you will not come just for that, but know that here you will have no difficulty understanding and being understood because the description of the dishes and wines and the service will be offered to you spontaneously in the language of Molière, both by the room staff as well as by the chef! You can choose from the menu, small but excellent, but let yourself be tempted in three, four or five dishes, by the inspiration of Chris' moment. And this without apprehension in relation to your tastes, since you can indicate what "disappoints" you when booking (obligatory since there are only five tables and twelve place settings per service). Lots of tastes and flavors in perfectly cooked dishes, giving pride of place to local producers. Beautiful wine list, including of course "ours", but here too, let yourself discover the wines of the Dolomites. Really a great time in this Michelin-starred hotel in this bi-cultural region of South Tyrol.

23/07/2024: This was our first experience with a dinner course in Italy. We ordered the 5-course meal with wine pairing, and the dishes were almost like works of art. The wines served alongside each course perfectly complemented the food. The table setting, chairs, and ambiance were all excellent for enjoying the meal, and the staff provided very friendly and detailed explanations about each dish. Although we didn’t manage to fully express our admiration to the chef at the time, the experience was truly exceptional and memorable. If we visit the Dolomites again, we would definitely love to return.