Passu du Ventu In Noli

12/03/2025: Another beautiful culinary experience at Il Bagatto. Small restaurant in the alley but also overlooking the sea, expertly run by a family dedicated for years to easy but high quality catering. The menu is limited, but changes often depending on the season and the availability of the catch. Today I tried some fried anchovies: excellent, meaty, crunchy, abundant; but what was fantastic is that they were served to me within minutes of ordering. As a second course I took a basket of phyllo pastry with artichokes and octopus: a remarkable combination, made round and full-bodied with a few cherry tomatoes and a splash of herbs that completed the dish. The last course is spaghetti with kamut, garlic and oil, with diced tuna: this is also a great dish, plentiful, with an enveloping flavour, not excessively spicy and rich in fish. The service is fast and attentive, informal but professional. Coming here is always a great pleasure.

02/03/2025: For the umpteenth time I find myself leaving very satisfied after lunch 😊 everything delicious and very kind!