Passo Della Beccaccia In Canepina

I had a good time, but from the description I got, I'm a little disappointed. Average.

We arrived with a regular reservation at 1:45 PM and were treated to our first course at 3:00 PM. They seemed to be having a hard time even though the place wasn't busy. The porcini pasta was very good, but it arrived overcooked and the portions were small. They got the orders mixed up, leaving some people behind; we had to ask for them ourselves. Gluten-free options were mixed up with the regular ones. In short, I hope it was an exceptional experience, but the experience doesn't make me want to return. It's a shame because the food wasn't bad.

In life, truly interesting discoveries are made, both on a human and culinary level. Let me explain. I had the opportunity to have lunch for my nephew's first communion at this magnificent farmhouse surrounded by greenery for the first time. The menu my sister chose was excellent, flawless in every course. Years later, I returned with friends, and the result was the same... every dish I tasted was superb. You could taste the top-quality ingredients, starting with the rich appetizer, followed by the first courses, the meats, super tender and juicy, and not to mention the desserts, both those made by them and those from a trusted pastry shop. I'd first like to congratulate the owner of the agriturismo, and then every single person who contributes with their work to the success of every single service. I'm referring to the people in the kitchen, and last but not least, the waiters, who were impeccably polite, kind, and helpful with me and my friends. Congratulations, and keep up the good work... you deserve not 5 stars, but 10 in my opinion... 💪🍀😊

Beautiful Sunday lunch with the family, the farmhouse offered the festival menu, I must say excellent food and quick service given the influx of people at the table.... We would come to try the pizza!!

always nice people and good food at low prices

Highly recommended for celiacs! ⭐️⭐️⭐️⭐️⭐️ A place where you can feel truly safe if you have celiac disease. The owners, having a daughter with celiac disease, pay great attention to cross-contamination: everything is prepared separately and safely, from pizzas to main courses. The quality of the products is exceptional – honestly, you can't tell the difference from gluten at all! Reservations are recommended, and especially if you're gluten-free: they almost always have everything available for one or two people, but for larger groups, they prefer to organize themselves to ensure maximum safety. A place you'll gladly return to, not only for the gluten-free approach, but for the authentic atmosphere and authentic flavor! Thank you ❤️