Passo Carraio In Ravenna

12/02/2025: In my opinion one of the best pizzas in the city. Environment housed in a very beautiful ancient building. The service staff was excellent, the arrival times of the dishes needed to be reviewed a bit. Excellent for a romantic dinner but also for an informal moment. Right in the centre.

28/01/2025: The environment is very refined and suitable both for a dinner with friends and for an evening as a couple. The staff is very kind, and we were not particularly bothered by our lack of respect, namely arriving late compared to the scheduled time. What doesn't add up is the quality/price ratio, excellent wines yes (even if those glasses need to be cleaned better) and probably also excellent cuts of meat on display but speaking from my experience, I would recommend paying attention to the bread baskets that you recycle between table and another, improve the quality of the piadina which is served with the cutting boards (we are in Romagna, damn!)... And I would also like to mention the tartare and carpaccio dish (overlooking the error in the order as it had been request the tartare which is present among the starters and a second course arrived), bordering on sadness for the price at which it is offered. Tartare unseasoned, if not for the presence of some caper flowers, carpaccio served with some parmesan flakes and two rocket leaves that have a "thrown there" effect. The cheek with mashed potatoes, I'm sorry to say although the meat is cooked well but with a consistency like this it's called potato velouté. To be honest, the baked potatoes and the millefeuille with cream were good. I have a lot of respect for those who work in the restaurant industry, having been there myself, but on the other hand there must also be respect for those who decide to spend that money. A place with too many demands, like many in Ravenna, with a below average result. More humility wouldn't hurt.