Passariello Cantina Mediterranea In Vietri sul mare

14/08/2025: If you want to have lunch or dinner immersed in a very simple atmosphere, yet in the heart of the Cilento National Park, just meters from the WWF national oasis of the Bussento River Gorges, then you've come to the right place. Antonio, a very polite and quick young man, waits at the tables, while Chef Pasquale (a large, bearded, and smiling man), wearing an impeccable white chef's uniform, and his wife are in the kitchen preparing traditional Cilento dishes, slightly revisited to give a modern touch, without distorting the flavors of ancient rural traditions. The ingredients are all top-quality, and all the vegetables are visible in the garden surrounding the terrace overlooking the green mountains. The pasta is perfectly al dente, the appetizers are tasty and typical, and the homemade desserts are authentic and delicious. Don't miss the pasta and potatoes with friggitielli (small green peppers) and the orecchiette in creamy zucchini, cooked with parmesan and flavored with crispy capocollo cubes. The house antipasto is also excellent, as is a delicate fried pizza topped with sweet yellow dates (small tomatoes). You just have to take your time, both to enjoy the winding, panoramic roads leading to the village of Morigerati, and to slowly savor Pasquale's dishes while admiring the spectacular nature that surrounds you.

14/08/2025: Excellent food, the first courses are updated daily with fresh ingredients, the service is attentive, and the staff is truly helpful and friendly. Highly recommended, excellent value. Compliments to the chef and staff.