Pasion Ristorante Argentino In Torino

Beautiful place, the food is excellent, 5 stars

I like everything about this restaurant. Good quality and perfectly cooked meat, really kind staff. Also must try their lemon cake.

Really very good, authentic Argentine

I recently went with friends to try some Argentinian food. The meat was excellent and the portions were more than generous (both the set menu for one person and the one for two, so we had to order takeout). The service was very good, and the gluten-free and vegetarian options were a big plus with my gluten/lactose intolerant friends. For the more discerning palate: the medium-rare steak was a little more cooked than expected, and the chocolate cake and cornstarch alfajor were too sweet (but that might be due to the brand of dulce de leche). Otherwise, a very nice experience! The empanadas were amazing!!

I went this Saturday with a friend. We had the Fuego menu, and everything was absolutely delicious. We'll definitely be back.

As Argentinians in Turin, we're always looking for places that connect us to our roots, and this restaurant was undoubtedly our refuge tonight. We felt right at home. It's not just the quality of the meat (which is spectacular, perfectly grilled!), but the atmosphere and the warm, friendly service that make you forget the distance for a while. It's the perfect place to soothe homesickness with a good barbecue and a chat with friends. Highly recommended for the community and anyone who wants to experience true Argentinian flavor! The desserts are incredible; I highly recommend the chocotorta and the chocolate alfajor! 💣💣

An excellent experience, especially for the quality of the meat, which was truly excellent. Special mention goes to the kind and competent waitress, who was able to suggest a correction in the cooking of a specific type of meat, explaining the culinary reasons behind it in a polite and professional manner: a detail that makes all the difference. The interior of the restaurant is also very beautiful, well-kept and with a lovely atmosphere, made even more pleasant by the soft lighting and candlelight on the table. The only flaw (but one that can be fixed in the future) concerns the table: despite having reserved, we were seated at a small table for two literally attached to the sideboard, with the drawers just inches from our arm's reach while we ate. Although there was another free, unreserved table, this arrangement made the dinner less relaxing, especially since the waitress's visit to fetch napkins and cutlery was inevitable. The staff was as discreet as possible, but the proximity was objectively too obvious. Overall, it remains a very positive experience, with a quality menu and a worthy atmosphere. A place I would gladly return to and that I recommend.

Romantic place to eat Argentine products

A positive experience! The restaurant features exposed stone, soft lighting, and colorful walls that give it a warm feel. The atmosphere is welcoming and truly elegant, even for a romantic dinner. We were seated in the basement, in an intimate and well-appointed setting. There are several rooms, but they're small. The best Argentine Black Angus beef I've ever eaten! Tasty, good, authentic!!! We ordered a 300g Entrecote, medium rare (it's a shame there's no larger cut) and a 250g Lomo, rare, perfectly cooked, melting in the mouth. We tried a delicious "La Carnivora" meat empanada and a "Provoleta" that lacked flavor and kick. For sides, a "Cebolla"—a truly spectacular red onion stuffed with sausage and gorgonzola—and a "Papa Plomo"—a potato with gorgonzola that was excellent. No chimichurri or criolla sauces; we've had better. The bread was not fresh and rubbery. €3.00 per person, but not even a tablecloth. Water aside. The staff were friendly and knowledgeable.

Very good food, very professional and courteous staff and owners! We'll definitely be back!!