Pasha Doner Kebab In Terni

25/12/2025: I visited this restaurant for the first time and fell in love with the first course... potato tart with stewed purple cabbage and turmeric pecorino cream, WONDERFUL, and then I completely lost my mind with the Ternana-style ciriole, the packets alla norma, and the crispy fennel on a cream of cannellini beans and turmeric, pumpkin seeds, and dried tomatoes. The passion you feel in every dish that comes out of that kitchen is indescribable! Bravo to the chefs! Long live the cuisine, the real thing, congratulations indeed... all enhanced by very courteous and attentive service. Thank you! The icing on the cake of a wonderful stay at the Hotel Michelangelo and its super relaxing spa... HIGHLY RECOMMENDED!