Parseh Restaurant In Roma

02/08/2025: A family-run restaurant that, despite the challenges facing the restaurant industry, manages to grit its teeth and offer its customers high-quality ingredients and excellent cuisine. We had a truly comprehensive seafood tasting, with everything from appetizers to dessert. The octopus and chickpeas were truly superb, the marinated anchovies were excellent, the mussels (probably local and not Spanish as is usually the case) were very tasty, the carpaccio was fresh and delicious, the octopus (not cuttlefish) and potatoes were exceptional. The raw salmon was flavorful and the fried lattatini were truly delicious. The pasta with veraci was delicious, the seafood linguine was excellent. The baked fish with potatoes was good, although a little overcooked, but that can happen. Very good value for money, impeccable service, and no long wait for the dishes. In short, Sardinia never disappoints; I'll definitely try the meat tasting to enjoy the famous roast suckling pig (which, I remind you, must be booked in advance). Centrally located, yet intimate, with a welcoming dining room and well-maintained outdoor area. The attention to detail and cleanliness of the restaurant go hand in hand with the cuisine, transforming a simple seafood meal into an EXCELLENT seafood meal.

21/07/2025: A wonderful Italian restaurant in the heart of Rome! We had dinner and were absolutely delighted. We ordered antipasti, pasta, seafood, desserts and wine - everything was perfect. The dishes were delicious and fresh, especially the seafood. The staff was very friendly and caring. A real pleasure - I highly recommend it!