Parma In Monza

12/06/2025: Small space, but both the cappuccino (without lactose and soy) and the brioche are very good

03/06/2025: I've been going to Vergnano since it changed management almost a year ago and honestly I wouldn't take my coffee breaks anywhere else. The location is exactly the same as before, a "historic" place that reflects the center of Monza, but the environment is definitely a whole other story. You walk in and immediately find a friendly greeting accompanied by a smile, someone who despite being busy serving lots of people, finds the time to ask you how it's going. If you're a regular, they also remember what you usually eat and prepare it for you without even having to order it. Those rare times then, when I decide to take a longer and more comfortable break, I sit at a table and wait to be "served" consuming my order in peace... I spend 50 cents of extra money more than willingly because it's really not much, after all I find the table free, clean, cleared as soon as I finish, and most importantly, I enjoy a corner of tranquility. If we then add that the coffee is really good, as are the brioches, the shortbreads and the chocolates, well, you don't want to stop? I almost forgot, every now and then I also buy coffee to drink at home... since it also works as a roaster...