Parlo. Bistrò al 7 In Genzano di roma

8,2

Basado en 114 opiniones encontradas en 2 webs


tend

10
Di 111
in Genzano di roma
4
Di 42
di cucina Italiana in Genzano di roma

Gestione recensioni

I'm eating your sandwich right now. I don't want to exaggerate, but I think this place deserves some awards for its sandwiches. Oh, I forgot, super punctual service. See you next time.
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13 Dicembre 2025
10,0
What can I say...the food here speaks for itself; from the tempura-fried onions to the bao buns, the craft beers, and the desserts... Every bite is a true delight. Highly recommended.
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22 Ottobre 2025
10,0
Always delicious and innovative sandwiches!
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13 Ottobre 2025
10,0
I discovered it by chance through a YouTuber, and I've lost count of how many times I've been there. The food is excellent, from appetizers to sandwiches. I've tried almost everything and none of them have ever disappointed me. As for dessert, their cheesecakes are out of this world (I don't like cheesecakes). However, every time I go there and they have one that appeals to me, I order it. The mix of flavors they use to create their dishes is incredible... I think it's one of the best places I've been. The girls are very kind and very knowledgeable. I saw the owner a couple of times while we were at the cash register, and he offered us liqueurs or coffee. Prices are between 25 and 30 euros. Honest and fair for both the quality of the products and the quantity. If you can, go there.
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23 Agosto 2025
10,0
A super-positive experience. I wasn't familiar with the place yet, and last night was my first time. I usually prioritize the location before the food, which was excellent and had a wide selection, and in this case too... ("I'm speaking bistro")...it surprised me positively: a refined venue, a very well-kept and welcoming atmosphere, and above all, very clean. The background music was pleasant and soft, and at the right volume, it allows you to converse without having to shout to be heard by those dining with you. All the furnishings were pleasantly in keeping with the rest of the charming, truly refined venue. The owners have always been welcoming and ready to offer advice based on my requests... which I admit are quite demanding... I highly recommend it, and now that I've tried it, I'll be back more often as soon as I get the chance, and I'll bring more friends along, also to... "brag" about knowing a restaurant where you can eat excellently, spend a pleasant evening where you can chat in peace and be heard, and the quality-price ratio is also excellent. Many compliments to the owners for their dedication and commitment, and thank you for the pleasant evening. Guido Pistoni
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18 Luglio 2025
10,0

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08/01/2026: This was hands down the best service we experienced during our entire trip to Italy. From the moment we arrived, the staff made us feel genuinely welcome, attentive, and cared for without ever being intrusive. The food was outstanding — every dish was beautifully prepared, full of flavor, and clearly made with high-quality ingredients. You can really tell when a kitchen takes pride in what they serve. And the desserts… absolutely exquisite. Easily some of the best we’ve had, not only in Italy but anywhere. A perfect balance of warm service, exceptional cuisine, and an overall memorable experience. We would return without hesitation and highly recommend this restaurant to anyone visiting.
01/01/2026: The best restaurant in Rome! We have visited many and nothing can be compare. Pasta delicious. Dessert "Mont Blanc" their own recipe, homemade, awesome New Year's climat also very good. Cosy, tasty, Fantastic!
8,2
160
Recensioni

IL TEMPIO DI ISIDE

03/01/2026: Absolutely perfect place to discover seafood! ❤️❤️❤️
01/01/2026: This restaurant was recommended on the "Stock Cancer Podcast" EP494, but the host didn't specify what to eat. I checked and found out they serve sea urchin pasta, but unfortunately, they didn't offer it the day I visited. So I ordered the bread crab pasta (Pasta Granchio), which was only €40 for two people. The tomato and olive oil sauce, paired with an abundance of bread crab roe, was a flavor I was trying for the first time. I was still too full after finishing the two-person portion of pasta, so I gave up on dipping the bread in the sauce. The lemon sorbet was unique and delicious. There was no table charge or service charge, but there was a €3 charge for bread and a €4 charge for water. I thought it was quite reasonable. Hopefully, I'll have the chance to try the sea urchin pasta again, or perhaps have the appetite for a Catalan platter...🥲

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