Parini 46 In Seregno

The best focaccia in the world.

This bakery is worth a visit just for the focaccia, which is nothing short of superlative. The place appears clean and the staff is friendly. I absolutely recommend the bakery.

I bought some bread, just before closing. To pay with the POS, I had to make several attempts, the problem was my card, but whoever was helping me didn't get upset and was very courteous. Clean and inviting environment. If in the area I will return to try other products.

Thanks to Corti and his collaborators who helped me resolve an emergency with my business, it is now a rarity to find situations like these. Plus excellent products Highly recommended

We went for breakfast on Tuesday, I chose a roll with cooked cream and chocolate: crunchy and incredibly light, not too sweet and with a good aftertaste of bread and butter, lightly stuffed, I could have eaten three in a row. I also took their semi-wholemeal bread with sourdough, which I loved, and the multi-seed spelled bread, also with sourdough, richer and tastier than the previous one and equally delicious. Large, well-developed honeycombs and a bread that retains its fragrance for days and days if frozen.

Prodotti ottimi... soprattutto la focaccia liscia (tipo ligure....anzi, meglio di quella ligure)

A little expensive, but good products

Friendly and competent staff. Products at 🔝

I came across this bakery by chance and I must say that when I pass through Seregno I am very happy to stop there :) very good focaccia and the pizza tongue is also delicious!

I had the opportunity to experience this place, and eat your focaccia. As a Genoese, I say that focaccia is very good. Or maybe it's a point of reference for your friends who have breakfast with focaccia dipped into their cappuccino! Deliver