We were recommended this place by a local for Lunch and it didn’t disappoint. It was like being invited to a private feast, the hosts were warm and friendly and excited for us to taste their food full of locals that knew about this place had stopped in for this special lunch. Set menu delicious three course meal with wine. The whole family loved it. The pasta was delicious with Pacini mushrooms. The meat was cooked perfectly and we got three different types of deserts, we love Sicily.
Tim E
.
18 Ottobre 2025
10,0
Very good food, well prepared, but the portions were small and the prices were exorbitant. No menu was provided.
Eugenio Messina
.
08 Ottobre 2025
6,0
Parco Statella is a charming agriturismo restaurant at the foot of Mount Etna, surrounded by nature. The outdoor space is spacious and well-maintained, and the interior rooms have an authentic rustic charm, making it ideal for both a relaxed meal and a special occasion.
As for the food, they use high-quality local produce, with traditional Sicilian dishes that stand out for their sincere flavor. From the varied appetizers to starters like macaroni with maialino (Nebrodi black pork) ragù, to mushroom soups when in season, everything feels homemade, yet with a fine polish. The desserts also round out the experience well, especially the lemon cake or Bronte pistachio delicacies.
The service is friendly and approachable, with outstanding customer service. Prices are around €30 per person (drinks included) for a hearty meal that includes several appetizers, two starters, meat, dessert, coffee, and liqueur. Plus, there's plenty of parking, outdoor options, and accessibility, adding to the natural charm of the place.
Alejandro P
.
04 Ottobre 2025
10,0
Outstanding restaurant, very Sicilian and local ingredients. Staff are a pleasure. So glad we visited. Next door to Donnafugata winery.
Brandon Barwin
.
24 Settembre 2025
10,0
The ristorante was 5 stars. We had several courses and all outstanding. Staff was extremely kind and delivering great hospitality. If you are visiting the area, this place is a must!!!
Dhara Darien
.
24 Settembre 2025
10,0
The staff and cuisine were impeccable.
Samuele was super professional and helpful.
Thank you for everything.
Salvo Musumeci
.
07 Settembre 2025
10,0
Delicious food, impeccable staff.
Samuele is the name that sticks out in my mind, super helpful and attentive in everything.
Thank you, Samuele.
Dario Musumeci
.
07 Settembre 2025
10,0
We had a truly wonderful stay at Parco Statella. The hospitality and care provided by Manuela made us feel incredibly welcome from the moment we arrived. The entire place has a magical charm, peaceful, authentic, and full of character. It was the perfect base for exploring the region, and we left with warm memories thanks to the atmosphere Manuela has created. We hope to return again someday maybe next time on our way to Etna!
Martin Priečko
.
04 Luglio 2025
10,0
Restaurant restaurant located in a splendid property near an eighteenth-century villa and with a large park cared for in detail. The cuisine is excellent with typical local products, the appetizers are abundant. The courtesy of the owner Massimo is beautiful. Highly recommended
Diego Gava
.
25 Giugno 2025
10,0
Delicious, local food in a charming restaurant on a beautiful property. We came 8 years ago on the recommendation of Sicilian friend who lives near Catania. We enjoyed it so much that we made a detour on this trip to go again. It is a set menu for a very reasonable price considering the quality of the ingredients, the careful preparation and large variety of dishes. We really appreciated the chef's choice menu that day, we could taste so many different dishes. First, a dozen! appetisers, each one wonderful. We took note of them because we did not want to forget any: Artichoke, olives, ricotta di buffala, mushrooms, hot bread, veal carpaccio with arugula, sausage and cured ham, fennel, pecorino with black pepper served with apple jam, pumpkin, local green vegetable with egg and shredded donkey meat (one of our favourites). Then we had two pasta dishes, an exceptional porcini mushroom pasta and another with pork ragu that was the best ragu we have ever had. Then there were three meat dishes, all excellent, black piglet sausage and meatballs and veal Marsala. The owner and staff were friendly and attentive, taking the time to present each dish and answer our questions about local products. We will surely be back. Highly recommend.
sandra k
.
25 Maggio 2025
10,0