19/12/2025: A trattoria well above average. The place is very well-appointed, from the decor to the restrooms and even the table setting. The service is attentive, but not intrusive. The options are excellent, both off-menu (we tried a truly unique cheese tasting; I highly recommend it for those who are passionate about or work in the field) and on-menu. After the appetizer, we ordered two first courses, both truly excellent, and then two desserts. I should point out that we're not big on dessert at the end of the meal, especially because it's an aspect that many restaurants neglect, offering the same old fare or even mediocre frozen items. Here, however, special attention is paid to this category. The prices are a little high, admittedly, but quality comes at a price, and I assure you, you won't be disappointed by a lovely dinner in good company, a glass of wine, and a roaring fireplace.
08/12/2025: After having been there several times, we decided to return with a couple of friends, confident we'd make a great impression. Our expectations were not disappointed, on the contrary. The place is always well-maintained, refined yet welcoming, making you feel at ease and pampered; the staff is always very professional, knowledgeable, and extremely kind, attentive to every detail, and the food is excellent. The cheese tasting is absolutely worth a try. Not just a simple tasting, but a true flavorful experience.
The tortelli stuffed with Piave cheese, with saffron cream and pistachios, are a shame they're running out; the meat we ordered was so tender we could cut it without a knife, and the quality was excellent.
The desserts were a wonderful conclusion, each one better than the last.
The price was absolutely right.
One of our absolute favorite places.