Paradiso Perduto In Venezia

27/12/2025: For us, this place is home and a "pampering delight"... we love raw scampi, New Caledonian blue shrimp, red shrimp, oysters, mantis shrimp, scallops, and even the great seola... thanks to our grandmother, who with such skill and patience is able to make it appetizing to so many... I haven't even mentioned the spaghetti alla Buonisegna or the seafood risotto, which are a delight for the palate... not to mention the lemon lobster... The first time we ordered it, we were inspired by a local couple in their eighties who set an example for harmony, complicity, and the joy of life together. And to finish, what better way than with the Zuppa Inglese with Campari! A true delight, but only for Campari lovers... it's not a dessert, but a true experience of flavors and aromas that only Campari lovers can understand and therefore appreciate... teetotalers please refrain... Thank you for 20 years of knowledge and appreciation for the care, quality, modesty, and professionalism you give us. With love, L and C,

27/11/2025: The freshest fish, oysters, and shrimp. Wonderful Prosecco. And the service is beyond praise. A true Italian restaurant, family-owned for many years.