Paradiis Azienda Vitivinicola In Pocenia

20/01/2026: Dinner at the Alle Betulle farmhouse was very enjoyable. The tagliatelle with masurin was truly excellent, flavorful, and well-prepared. The braised beef was equally good, tender, and flavorful. The setting was clean and well-kept, with a welcoming atmosphere, and the price was fair for the quality. The only thing that could be improved was the somewhat long wait for the food. Overall, however, a positive experience and a recommended place.

18/01/2026: The place is very isolated, located at the end of a dirt road in the middle of the fields. It's small, and seating inside is limited in winter. The cold cuts were good, the pasta was overcooked, and the dessert was definitely good and well-made. The portions were medium-small for the price we paid. The service was very slow. Unfortunately, we had neighbors at our table who were very noisy.