Inizio
Ristoranti
Sardegna
Olbia-tempio
Santa teresa gallura
Pape' Satan

Pape' Satan In Santa teresa gallura

Via La Marmora 20 / 22 Santa teresa gallura
+39 0789 755048
7,5

Basado en 1.465 opiniones encontradas en 2 webs

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15
Di 106
in Santa teresa gallura
1
Di 21
di cucina Pesce in Santa teresa gallura

I clienti commentano i loro piatti di...

pizza pasta pesce spaghetti dolci mais mozzarella napoletano caffe vongole cozze pate risotto prosciutto antipasti
Pesce
Santa teresa gallura

Gestione recensioni

Recensioni Nota
Google 805 8
Recensioni Nota
TripAdvisor 1192 7
This guy LOVED papa satan soooooo much that we had to go twice in one day👹🤘🏻siiick
Più commenti
in Google
.
11 Ottobre 2024
10,0
Cozy place and good food (a little expensive even just eating the pizza)
Più commenti
in Google
.
13 Settembre 2024
8,0
Nice place. The map is in French. The service is pleasant. To recommend.
Più commenti
in Google
.
09 Settembre 2024
8,0
This place is absolutely amazing. The pizza is all genuine neapolitan and the best I have had since I was in Naples! Our server Riccardo was a pleasure to deal with. The prices are also very reasonable. We are going back again tonight!
Più commenti
in TripAdvisor
.
03 Settembre 2024
10,0

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17/03/2025: Great evening where the owners and Rebecca made a special menu for us. Also good advice on the wines - all at 4+ on Vivino
15/03/2025: Augusto è un grande ospite Abbiamo cenato in questo locale e siamo rimasti veramente colpiti dalla qualità del cibo e dalle capacità di rendere questo locale un posto speciale, dove sicuramente tornare
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Recensioni

Flamingo

14/04/2025: If you happen to be in the area you absolutely must try this restaurant. Typical Sardinian cuisine and very fresh products. The lady who served us (I think also the owner) was kind and welcoming. We will definitely be back 😍
09/04/2025: Kind staff. We ate spaghetti allo scoglio which was recommended because it was made with fresh fish but unfortunately the pasta seemed pre-cooked and the fish had just come out of the freezer so much so that the mussels on the plate were cold. Given the season in which there is not a huge influx of customers, we would have expected a more attentive cuisine.

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