Paolo e Barbara In Sanremo

Refined and welcoming place, experience as expected... highly recommended

Went there as a couple at one of the rare rains days in Sanremo and were welcomed by a cosy atmosphere and Barbara, who together with her husband Paolo and their son run the place. Barbara was not only managing the service, but had also a lot to share about the concept of the restaurant and the sourcing of the products and ingredients Paolo uses in the kitchen as well as the origin of their well selected wine-card. We tried the Orto e Mare degustation menu, with a fresh Prosecco to begin with and a Franciacorta Rose Nature Cuvee 36 from the Casa Caterina cantina. In a nutshell, well composed and balance menu with strong Ligurian accent, all very natural and fresh. Highlights for me were the Uovo affogato and the snails Lumache della Val Nervia. It was lovely evening, time flew by. Well deserved Michelin star!

An excellent journey through flavors... I recommend it.

It was an incredible experience, a journey between tradition and innovation, guided with skill, passion, and a humanity that is now rare. The courtesy and helpfulness made it all the more enjoyable. Hats off!

What can I say? I don't even need to get to dessert to leave a review. Exceptional, top-quality products crafted to perfection. I hadn't booked, but the waitress was very kind in seating me and waiting for a response.

High-quality restaurant with homemade dishes. Food from their farm and local products. Very pleasant service. The owner goes out of her way to speak French and explain things to you. Very good wine. Gourmet restaurant. Few tables. It's cozy. I recommend it.