Panigacceria "Lo Scalone" In Camporgiano

Had a family dinner featuring panigacci. We tried several different types...all excellent. Reasonable prices and very friendly staff. Recommended if you're in the area.

In Camporgiano, a spacious restaurant with plenty of seating. Excellent cuisine featuring local dishes. Their specialty is PANIGACCI, made with flour, water, and salt, cooked in small terracotta pots, preheated and served in a variety of delicious ways. A true specialty!

A small, family-run restaurant with a wonderful atmosphere. The service was very friendly. The food is very good and very special, whether it's panigacci, pasta, or dessert. The panigacci are traditionally prepared over a fire in the typical terracotta pans, and you can even watch them being cooked. The restaurant is highly recommended.

A perfect place to eat panigacci any way you like. We tried them boiled, dried with vegetables, and with sausage. And to finish, a little dessert: panigacci with Nutella! The place is small, but there's a lovely garden in front, with plenty of outdoor tables and a charming atmosphere. Recommended for a real treat!

The owners are very friendly. They welcomed us even though it was close to closing time, and they were very kind. The food is truly excellent, as are the prices!

Must do when in the neighbourhood! Traditional dishes from a family bossiness!

Found the place by chance but it immediately turned out to be excellent, excellent service, food and atmosphere, highly recommended

Tradition, simplicity, but above all, goodness! Absolutely worth the detour. You can tell the food here is made with love. Well done!

Located in a charming village in Camporgiano dominated by its bastion, the experience of eating panigacci after a long time has certainly rewarded. Quiet place with a well-kept garden. The abundant portions mean that with a single course you are already full, the familiar and sociable environment is a pleasure!

Very tasty, relaxed atmosphere in the garden and very friendly service.