Panificio Zappulla In Misterbianco

Very kind and courteous in serving me. The desserts I purchased were excellent.

I went there this morning, everything was delicious, nothing to say! Thanks for everything, Umberto Zappulla! 👍

Beyond all expectations. Ad seen on TikTok, respect reality.

Curious to try it after seeing it on various social media pages, and I must say they're not lying about the quality and generosity. Wide selection of both sweet and savory. Fast, efficient service, but above all, with a smile (which is not to be underestimated). I recommend trying the cartocciate and iris.

I discovered it through social media, and since I'm an iris enthusiast, I went to try one with ricotta. It was large and had a good overall flavor, although it was quite heavy to digest (I only ate half). The small decorative razor clam on top was a bit soft (perhaps because it had been there for a while), which detracted from the overall result. Overall, I expected something better.

Intrigued by the advertising on social media, We went to try some products. The deli was good but not exceptionally good. Some items had few ingredients. We also had the milk cream favor, but I prefer the cannoli. One thing that needs addressing is the unfriendly counter staff. Since the ingredients were missing, every response to our questions felt like they were doing us a favor. The desire and innovation that the Zappulla brothers put into their work deserves more attention from the employees.

It's a journey of flavors that you take when you enter the Zappulla bakery, you find from sweet to savory, everything excellent, we will return.

Packed for All Souls' Day, disorganized, and a bit apathetic. The cookies were average, nothing special.

We tried a little bit of everything. It was a great experience, and we'll definitely be back.

I went specifically for the Copper of Naples and the "bomboniere", copper of Naples without infamy and without praise (a bit anonymous) for the much advertised "bomboniere" I went at 9 they told me not before 09:30, oh well I'll try again