Panificio Tirrito Angelo In Enna

02/05/2025: We had lunch on May 1st 2025. A wonderful discovery, a small but welcoming place, it feels like being at home. The owner is very kind and always ready to please the customer. Quality raw materials, prepared properly. We hope to return soon

29/04/2025: Homemade starter for two, very good and varied. House white wine with a good quality/price ratio. The portions of the first courses were enormous, they must have been at least 250 grams each. One with sausage and fennel, very tasty, the other with black pig ragout, good. If I can leave one piece of advice, a little less pasta, and a few pieces of meat on the plate, it was practically all tomato, but overall good service and good food, I would go back.