Panificio San Giuseppe Srl In Cianciana

If you want a truly authentic experience, with heart and soul & food made with love the traditional way, you must stop in at Panificio San Giuseppe in Cianciana! From typical Sicilian dishes to fresh bread made daily then do not hesitate to try this place. You’ll eat the best Carbonara you’ve ever had & chef & owner Vito will explain the ingredients he uses and why and the rich history behind the dish. Buon appetito!

Honestly best Carbonara I've had anywhere in Italy. Made the traditional way with bacon not bacon like lots of other places in Italy try to pass off as carbonara. A must try! Honestly the best Carbonara I've ever had in Italy. Made the traditional way with bacon not pancetta like many other places in Italy try to pass off as carbonara. Absolutely worth trying!

For those who want to savor typical dishes of the Sicilian tradition, it is the right place, flavour, quality of raw materials and a mix together with the friendliness of Mr. Forte Tito. and friendliness that distinguishes this bakery and restaurant, everything is prepared on the spot, without pre-cooking, in the photo two fantastic first courses, Pasta alla Norma Catanese with freshly fried aubergines and strictly sheep's ricotta salata, and to finish a nice revisited Pasta with sardines by Mr. Forte, all with an average of 179 g of pasta per dish! I will definitely be back for another culinary trip.👏👏

… e ne è valsa assolutamente la pena! Il signor Vito continua a sapere il fatto proprio in cucina ed i paccheri alla carrettiera (razione generosa), il totano alla piastra ed anche solo delle semplici insalate ne sono l’evidente dimostrazione. Quando poi arriva il cannolo, tra cialda e ripieno, il livello diventa Olimpico! Si può stare sui 15/20 Euro. Se ricapiterà, rifaremo deviazione.

Siamo arrivati in questo posto sia perchè abbiamo letto le recensioni ma anche su consiglio del signore dal quale abbiamo comprato i famosi ceci rossi. Appena siamo arrivati siamo rimasti un po' delusi: si trattava di un vero e proprio panificio anche poco fornito di pane (era già tardi). In realtà cucinano all'impronta un certo numero di piatti anche a base di pesce veramente ottimi. Tutta roba fresca e genuina. Abbiamo pagato € 50 in due. Il proprietario gentilissimo ed accogliente come del resto tutti i ciancianesi (non so se si dice così). Consigliatissimo!!!

We ate pasta for lunch. Very good. Aranginis with stew very good too.

Here everything is super delicious. Service always with a smile. Tried their bread, dolci and food. Had breakfast and lunch here several times during our stays. Going to Vito is like a home away from home! We brought home to Malta some empty choux buns (bigné) and filled them with some ricotta more than 10 days after we arrived. They are still extremely fresh and yummy!