Panificio San Giuseppe Srl In Cianciana

7,7

Basado en 106 opiniones encontradas en 2 webs


tend

1
Di 12
in Cianciana
1
Di 2
di cucina Mediterranea in Cianciana

I clienti commentano i loro piatti di...

pasta pizza

Gestione recensioni

Recensioni Nota
Google 126 9.4
Recensioni Nota
TripAdvisor 57 9.8
Excellent Sicilian first courses.
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28 Agosto 2025
10,0
Excellent Carbonara, pleasant service, I recommend it 🤌👌
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13 Agosto 2025
10,0
Exquisite people, the owner Vito was very kind and the food was good and plentiful. What more can I say, HIGHLY RECOMMENDED.
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06 Maggio 2025
10,0
Excellent food, friendly staff, generous portions, friendly and very helpful owner
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05 Maggio 2025
10,0

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Al Casale Ristorante Pizzeria

26/09/2025: Welcoming and pleasant place. Good service. Adequate and friendly staff. Very good value for money. We will definitely be back.
23/09/2025: A full-service pizzeria with excellent food and fast, efficient service.
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La Sogliola

19/09/2025: The food was excellent and plentiful, so much so that, being people who like to eat, we were full only with the appetizers and we couldn't finish the first courses. The cuisine was truly excellent, the XXL menu was excellent, but the children's menu could be improved because, when ordering a chicken cutlet, my daughters expected a breaded chicken slice and instead they received a cordon bleu-style cutlet but without any filling. It would be better to offer the breaded slice to keep the children happy. The table service was good. The only small flaw was that the place, being a little small, was quite noisy, people's voices echoed quite a bit. But these are small things, I highly recommend it and I will be back.
17/09/2025: We are on holiday in different cities of Sicily when we arrived in the city of Agrigento we decided to take a look at the XXL menu offered by the restaurant La Sogliola, and it is true you pay 35 euros and they give you the menu, we were satisfied with the price and the quality of the food and everything was made even more pleasant by the good treatment of the staff and Chef Piero La Sogliola I recommend it

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