Panificio Rescigno In Napoli

Friendly staff. My cousin introduced me to this place and every time I visit I'll stop buy and try some some classic Napolitean delicacy (pizza scarola, pizza, melanzane in olio e pomodorini, the list Is too numerous) and there's the bread which my cousin asks me to buy. It's made fresh and it is insanely good. Before my return I bought different blocks of hard cheese Sotovuoto (vacuum packed) so I can take on the plane for family to sample. Fyi, no soft cheese unfortunately is allowed on planes as the pressure may make them explode I guess. I would love to take back a couple of kilos of smoked provola.