Panificio Renna In Ugento

12/04/2026: I came with my husband with the intention of having ice cream after our meal, along with a nice little coffee. And honestly, I'm almost disappointed I didn't go more often! 🤭 Seriously, it was simply wonderful, the best ice cream I had during my entire stay. We chose (and were recommended 😉) hazelnut, pistachio, tiramisu, and Kinder. The pistachio, in my opinion, was the best; it was incredibly delicious, with such a true and authentic flavor. And on top of that, the portions are generous—that's the icing on the cake! 🍰🍒👌 I highly recommend going!

10/04/2026: We stopped for lunch and had pasta - a large enough portion, well seasoned, a little too oily for my taste. For dessert we tried tiramisu, which didn't appeal to us much, it felt more like ice cream. The atmosphere was a bit disturbed by the renovation of the building next door, but once the work is finished, I believe it will be a wonderful experience to sit in this cafe.