Panificio Perrone Il Forno di Gennaro In Matera

Excellent bakery where you can find one of the best breads in Matera. The staff also speaks English, a quid to satisfy tourist requests.

Forno Di Gennaro is not JUST the bakery where you can buy the best bread in Matera or the equally excellent baked goods (ALL! from focaccias to traditional Matera biscuits, to the fantastic "carteddate", just to name a few). Entering Il Forno Di Gennaro means entering an authentic place of popular culture in the city of Matera. Entering Il Forno Di Gennaro means embarking on an authentic journey into the taste, history and traditions of a genuine white art activity since 1890, jealously guarded and handed down from father to son. The internal tasting room, with the exposed bakery laboratory, will allow you to appreciate the aromas and fragrance of freshly baked products, accompanied by the excellent local wines. On this very interesting journey you will be accompanied by the sweetness and kindness of Mrs Anna, the absolute competence of Patrizia, the smile and friendliness of Sabrina and the stainless service of Tonino.

Panificio Il Forno di Gennaro: A Must-Visit in Matera for Bread Lovers. If you're looking for an authentic taste of Matera, look no further than Panificio Il Forno di Gennaro. This family-run bakery has been serving up delicious bread and traditional Lucanian products for generations. We recently had the pleasure of participating in a tasting at the bakery, and we were blown away by the quality and flavor of the food. We started with a selection of different types of bread, including the famous Pane di Matera DOP, which is made with semolina flour from local durum wheat. The bread was crusty on the outside and soft on the inside, and it had a wonderful nutty flavor. We also tried a variety of other traditional products, such as taralli (savory crackers), friselle (twice-baked bread), stuffed focaccia and biscotti (cookies). All of the products were made with fresh, high-quality ingredients, and they were absolutely delicious. In addition to the amazing food, we also had the pleasure of meeting Patrizia, Denisa, Anna, and Sabrina, the lovely women who run the bakery. They were all so warm and welcoming, and they were passionate about sharing their love of bread with us. We learned so much about the history of bread making in Matera, and we left the bakery feeling like we had made new friends. If you're in Matera, I highly recommend stopping by Panificio Il Forno di Gennaro. You won't be disappointed! Here are some of the things we loved about Panificio Il Forno di Gennaro: Delicious, authentic bread and traditional Lucanian products Warm and welcoming atmosphere Passionate and knowledgeable staff Commitment to using fresh, high-quality ingredients Overall, we had a fantastic experience at Panificio Il Forno di Gennaro. It's a must-visit for any bread lover visiting Matera! Maybe with me @mimmosmouthfuls

5 stars for the quality of the pizza, 5 stars for the service and 5 stars for the environment. Pleasant refreshment stop based on various types of pizza slices. Internal tasting room with open bakery laboratory. Drinks available. Problem-free digestion. I recommend it without reservation.

Really fantastic food, huge choice. Everything really excellent.

Very good focaccia both with tomato and potatoes. Clean, tidy shop and many products. The owner was very welcoming and kind.

Love this bakery and the sisters and their mom who continue their family’s 100+ year trade. Their bread, focaccia, etc. are some of the best in the city and you can learn about the history of Matera’s bread in their well-organized bread-making workshop.

Small snack. Tried various Pinsa pieces. Very tasty.

Courtesy and high professionalism. The best focaccia ever. A thousand thanks!

Custodi e cultori della tradizione materana della panificazione. Prodotti ottimi. Abbiamo assistito alla lavorazione e è stata una bella esperienza