Panificio Pasticceria Rocco In Genova

10/03/2026: We had lunch at this traditional restaurant where we were greeted with great kindness and pampered with exquisite dishes featuring the freshest fish caught by the owner Lorenzo. Compliments to him and his staff. We'll be back soon.

05/03/2026: Authentic osteria, solid seafood cuisine. The place isn't pretentious in its aesthetics—something could use a bit of a makeover—but the food speaks for itself. The raw bluefish carpaccio is exceptional: I asked for seconds. The puntarelle with caper and anchovy sauce is exquisite. The gnocchi with lupini beans are well-executed, and the Buridda is tasty and flavorful. Quality ingredients, expertly prepared. Service is a bit disorganized—it's a busy Sunday, so orders were a bit inaccurate. The wine list still lacks a thorough understanding of Ligurian cuisine, which is a shame. Overall, it's worth a stop. For those seeking authentic, unfiltered seafood.