Panificio Pasticceria Marzo In Venaus

Although the place is very nice and clean, the windows are attractive and the owner is very very kind, I really didn't like their famous "focaccia veneusina" (which is a sweet focaccia, sold packaged). I bought it driven by the fact that it is produced with sourdough, and this is certainly true, because the acid in the sourdough, at least in the one I bought, was too evident. The consistency of the focaccia was "gnucca" and the prevailing flavor was acidic. Unfortunately I tasted it the next morning, once we got home and I wasn't able to report it directly to the owners. Hoping that it was an accident, if I return to Susa I plan to try it again, to give the place a second chance, because for everything else (which I actually didn't have the opportunity to try) it seemed like a beautiful place.

Very helpful staff, great pizza and brioches! Today we try the babà al genepy🩵 The only small flaw: stools without backrests and therefore you don't know where to hang your jacket.

Processed with sourdough and stone-ground flours. The results are excellent