Panificio - Pasticceria da Antonello e Maria Rosa di Tonda Roc Antonello & C. In Coazze

31/10/2025: The menu is repetitive but well-established, given the clientele, and reservations are required for a table. Signora Gina is very active and available to help customers request second courses. The service is typical of an old-fashioned trattoria, which I appreciate. The appetizers (salami and good lard) deserve second helpings, and the polenta concia is a bit bland but tasty. My only flaw is the chicken stew, which is over-soaked in cooking oil, making it slightly nauseating. But it was cooked well.

02/10/2025: A simple, welcoming atmosphere in Vachiusella, with a breathtaking view, simple, spartan rooms, and delicious home-cooked food. Parking is a bit tricky, but worth it for the location.