Panificio Pasticceria Costantini In Venezia

The pistachio fritola from Panificio Pasticceria Costantini is an experience not to be missed! The dough is soft and well-leavened, but what makes it truly special is the filling: abundant, rich and creamy, with a pistachio flavor that leaves no doubt about its quality. Each bite is a true explosion of flavour, perfect for those looking for a tasty and consistent variant of the traditional fritola. A must for anyone visiting the area! If you want to discover more delights and organize your tailor-made food and wine trip, FoodTripGo is here to help you. Contact us to create your personalized itinerary!

I bought ESSE BURANELLO. The taste is similar to the crunchy part of melon bread in Japan. It was a rich cookie with an addictive taste and was very delicious. I wish I had bought more as a souvenir. Highly recommended!

Their traditional butter cookies are delicious!! Definitely try them!!

A small but nice bakery and pastry shop on Burano! We visited the bakery after a lot of locals were coming and going. To take away, we ordered 2 croissants with cream, which were freshly filled for us, and a large Bussola biscuit from the well-kept and beautifully decorated shop. All the dishes tasted excellent and the staff was very nice and accommodating.