Pastry at the highest levels. Very high. It is a pleasure to see customers competing for the delicacies produced by the hands of the owners of this village bakery. It should be considered a culinary tourist destination in itself. You will discover variations on traditional recipes and addictive flavors. Personally, I love the croissants kneaded with gianduia, the cake with dark flour, almonds and berries, the crunchy ones, the revisited maritozzi, the lactose-free pizzas and biscuits. Great professionalism
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