Panificio Pasticceria Bazzoli In Odolo

Anyone who knows anything about pastry making and food knows very well that for the success of the final product (in addition to the skill of those who make the recipe) you need to start with excellent quality raw materials. I have never tasted Iginio's Panettone, much less Knam's, but I am more than sure of one thing, that if you choose Bazzoli's Red Panettone you will not regret it one thousand percent! Trust a Chef, be on the safe side!

The best panettone I've ever tasted.. Wonderful, Thank you 🌷

The best pizza by the slice and the best braid with raisins I've ever eaten! Really congratulations!

I had one of your panettone alla Raffa which was superlative

02/01/2025: I tasted the panettone given to me by the company; we liked it a lot. Soft. Juicy raisins. Such soft citrus peels. Will I last until next Christmas?🤔🤔🤔 The employer gave me a chocolate and walnut dove: in my opinion it is really very good.

What about a baker who has received so many awards over the years? Only the best of the best. Excellent quality on all products, including pastry. Very kind staff and maximum availability during the lock down 🔝🔝🔝🔝🔝🔝🔝. On Valentine's Day and upon advance request, lactose-free meringue cake "Suprema bonta'"😘. Artisanal doves and panettones😍. For Women's Day...many sweet mimosas😍 The kindness of the staff continues, who replaced the one who retired. Also vegan products. Even the pizzas!