Panificio Pasticceria Antonella In Manoppello

A good bakery. I have not been a customer regarding the cakes and other design components and therefore I cannot say anything about this. I had the opportunity to try the margherita pizza both in the pan and the round one. They are good with a slightly biscuity dough but always pleasant. The bread is also good and holds up reasonably well over time. The apple strudel with almonds on top was appreciated. Average croissants. Very friendly service.