Panificio Magnani Romano In San secondo parmense

If you are visiting the castles of the duchy of Parma and Piacenza you must not miss a gastronomic stop in this shop. In which to enjoy an excellent raw S.ilario with at least 36 months of maturation together with culaccia and culatta di San Secondo. Along with mature parmesan and other delicacies such as their own homemade tortelli frolli with plum jam. As well as a wide choice of local and non-local wines. You can also stop for a coffee and a slice of cake. It is possible to do the shopping and take home ready-made gastronomy dishes. The owner is an excellent person, kind and helpful. Recommended place for those looking for authenticity and old school traders