Panificio Magnani Romano In San secondo parmense

What a wonderful bakery and pastry shop! Fantastic preparations, and even a bar area for breakfast or an aperitif with their pastries and appetizers. Not to mention the quality of their bread: even in the simplicity of ordinary bread, you can sense a remarkable leap in quality. And what about the Easter Colomba? Lately, too many amateur pastry chefs have turned to making panettone and Colomba, but very few can boast the results we can taste at Magnani! And even in 2022, a truly superb panettone. Now, coming to 2024, and the various Colombas being produced... Enough to leave you speechless once again.

Professionalism and kindness are the order of the day here. The title says bakery, but here you can find, in addition to the fantastic pizzas, focaccias and other typical bakery products, a well-stocked delicatessen corner and a fabulous pastry shop with sweet cakes and pastries for all tastes (here I found the Susanna cake... it was absolutely delicious). The place also has a fantastic bar corner where you can have breakfast or even a snack or simply a corner to chat with a good coffee, as it should be. If you pass by San Secondo, there's no question, you have to come here!!

If you are visiting the castles of the duchy of Parma and Piacenza you must not miss a gastronomic stop in this shop. In which to enjoy an excellent raw S.ilario with at least 36 months of maturation together with culaccia and culatta di San Secondo. Along with mature parmesan and other delicacies such as their own homemade tortelli frolli with plum jam. As well as a wide choice of local and non-local wines. You can also stop for a coffee and a slice of cake. It is possible to do the shopping and take home ready-made gastronomy dishes. The owner is an excellent person, kind and helpful. Recommended place for those looking for authenticity and old school traders