Panificio Il Nuovo Forno In Giugliano in campania

15/10/2025: Delicious impromptu lunch. Generous host. The spelt, chickpea, and chestnut soup sustained us for a long coastal walk.

24/08/2025: We had the opportunity to take a cooking class here as a family and then we returned to the restaurant the next night for dinner. The food was amazing and so was the service and atmosphere! If you have celiac or need to eat gluten free, the chef is an expert at making dishes gluten free (including all the pastas). He will absolutely avoid any cross contamination. Also, the cooking class that we took was gluten free.