Panificio Guala In Torino

A small place full of goodness. The flavors of my childhood that come to life with every bite. ❤️ The sales assistants and the owner are all super kind. Recommended🌹❣️

Good product but staff not very friendly towards customers

I love superfine breadsticks. EXCELLENT. On rainy or particularly humid days they tend to be less crunchy. In this case it is sufficient to turn on the oven at 100-120 degrees, when it reaches the temperature, turn off and insert the breadsticks, also leaving them in their paper packaging... after one night they will be very crunchy!

Well-stocked bakery. The soft breadsticks are very good as are the thin breadsticks. We will be back soon!!!