Panificio Guala In Torino

Good product but staff not very friendly towards customers

I love superfine breadsticks. EXCELLENT. On rainy or particularly humid days they tend to be less crunchy. In this case it is sufficient to turn on the oven at 100-120 degrees, when it reaches the temperature, turn off and insert the breadsticks, also leaving them in their paper packaging... after one night they will be very crunchy!

Well-stocked bakery. The soft breadsticks are very good as are the thin breadsticks. We will be back soon!!!

Historic bakery, at prices that are not at all popular, but....if you want to taste the "superfine" breadsticks, an ancient specialty, you can spend the requested €27 per kg, also because they are very light and seem like a lot in volume. The rubatá in various flavors are not all that good for the sum of €23 per kg, but overall I found them quite good. I will definitely never get the ones in the window again.