Panificio Grava di Poloni Livio In Revine lago

17/03/2024: I recently went to Osteria al Tiglio and spent a pleasant evening. The internal environment is recently renovated, modern and quite elegant. The menu is very simple and changes often depending on the day. We opted for the Scottona Tagliata with Burrata as a starter, presented well and fresh. First courses include game ravioli with red wine reduction and cannelloni with radicchio and Morlacco. Both dishes delicious. The second course was cut in two with potatoes which was served on two plates. We thought that the waitress had misunderstood by ordering two slices but instead the slice was only one, a truly generous portion. Finally, a berry cheesecake that is both good and well presented. To drink water and two glasses of Prosecco plus bread (the hot crostini with oil and oregano are excellent). Prices are already very low but with online offers they become very low. Fast service even though the place was almost full. Friendly staff. I'm sorry I left a positive review because the "host"'s responses to negative reviews are very funny. Until next time!

03/03/2024: nice place and the place is very well kept. Compliments