Panificio Forno Masetti Dal 1945 In Bibbiena

Artisan craftsmanship and meticulous selection of ingredients. Courtesy and professionalism. Excellent value for money. Definitely the best bakery in the area! 🔝💯🔝 It's so hard to choose the bread, so we opted for a selection: - the Gran Nero, a wonderful bread, packed with seeds, still good after a week; - its cousin, the Procorn, slightly lighter in color, which includes corn flour; - the pumpkin seed bread, which can also be eaten plain! - the Grandfather's/Farmer's bread - out of this world! The schiacciata all'uva is incredibly delicious - like all the products baked every day by Marco's magical hands 🥰 On Thursdays, they also offer slow-cooked legumes 🫘 - delicious 😋 If you haven't tried it yet, you absolutely must!

Very good sweet and savoury products, this activity almost as if it were a photograph from fifty years ago is a real pleasure to see and taste

Friendly, helpful staff! All the products are delicious! Grandpa's bread is top, schiacciata and salty to lick your lips!!

The best bread in Casentino....

The best BAKERY OVEN in the world

The best bread from Casentino (perhaps from Arezzo and its province... and beyond). Marco is a professional, kind and passionate baker. I only recommend a small restyling of the shop.