Panificio Forno Masetti Dal 1945 In Bibbiena

Artisan craftsmanship and meticulous selection of ingredients. Courtesy and professionalism. Excellent value for money. Definitely the best bakery in the area! 🔝💯🔝 It's so hard to choose the bread, so we opted for a selection: - the Gran Nero, a wonderful bread, packed with seeds, still good after a week; - its cousin, the Procorn, slightly lighter in color, which includes corn flour; - the pumpkin seed bread, which can also be eaten plain! - the Grandfather's/Farmer's bread - out of this world! The schiacciata all'uva is incredibly delicious - like all the products baked every day by Marco's magical hands 🥰 On Thursdays, they also offer slow-cooked legumes 🫘 - delicious 😋 If you haven't tried it yet, you absolutely must!

Very good sweet and savoury products, this activity almost as if it were a photograph from fifty years ago is a real pleasure to see and taste

Friendly, helpful staff! All the products are delicious! The grandpa's bread is top notch, schiacciata, and savory options are mouth-watering!

The best bread in Casentino....

The best BAKERY in the world

The best bread in Casentino (perhaps in Arezzo and its province...and beyond). Marco is a professional, kind, and passionate baker. I only recommend a small redesign of the shop.