Panificio Forno Masetti Dal 1945 In Bibbiena

The scent of freshly baked bread is wonderful 😋😋😋😋 Not to mention the brioches and cream husbandzzi 🤤🤤🤤 the specialties of the Casentino Easter tradition deserve a special mention Marco you are great!!++

Kindness and accuracy in the choice of raw materials make this bakery a workshop of delicacies. Furthermore, on Tuesdays and Fridays the master baker bakes the Rolls Royce of brown breads, the anticum, book it and enjoy it with the conscious certainty that even 7 days can pass and it will keep its goodness intact. Also recommended are the "schiacciate", the normal, wholemeal biscuits seasoned with walnuts and raisins, the common bread is delicious and I also recommend a small stop on the desserts. Congratulations to all the staff and thank you for creating all these delicacies. 👍

Bread as good as that of many years ago

Ci vado da quando ero bambina perché era il forno da cui si serviva mia nonna....ha continuato ed evoluto la tradizione negli anni. Il pane del nonno resta buonissimo, cotto a perfezione e digeribilissimo. Panini fritti un must dei bambini...grande golosità

High quality baked goods at low prices