Panificio E Pasticceria Furlan In Pieve di soligo

Yesterday afternoon, on the advice of a "chef" friend, I stopped by this small artisan bakery and pastry shop. Upon entering the environment was very welcoming with a delicious scent of bread and sweets. The two sales assistants who followed me were very professional and kind. They presented and offered me the different Easter products, I purchased a Classic Colombia, a Pistachio Colomba and an apricot Venetian Focaccia (a sweet strong point of the laboratory). Today at the end of lunch I offered Focaccia Veneziana to my guests and it was a great success... right from opening the package... a fragrance of sugar and apricot was released throughout the room, but the goodness doesn't end there, the dough and the flavor were appreciated by everyone! Compliments! I hope to make a good impression tomorrow too with the two Colombe. Thank you with all my heart! The small artisan businesses hidden among the Prosecco Hills of Conegliano and Valdobbiadene are priceless treasures, it will take some time and curiosity, but I hope to be able to discover them all!