Panificio Due In Bollate

27/02/2025: I went to eat a few weeks ago, with a friend, I must say that I liked the food but the menu didn't convince me, there was little choice and I couldn't find traditional dishes of Neapolitan cuisine, the line of fried foods such as cuoppo di mare or terra wasn't there, Naples calls pasta frittatas, symbol of Neapolitan street food, pasta with potatoes and provola, A' lardiata etc..., in short, good service, fast and very kind and helpful owners and staff. waiters, online and correct price,

24/02/2025: It’s a great restaurant, from the staff to the food!