Panificio di Tiziana Attardi In Palermo

01/11/2024: Seeing a daisy for 5 euros made me nostalgic for the lira!!!! So: are you a little tired of choosing between 8 types of wheat, 6 leavening methods, DOP and DOC ingredients, and paying 18 euros for a pizza? Take a walk, pay attention to the navigator that will take you off the state road in vain, instead follow the barely visible sign indicating Agrigento, with caution since the horizontal signs are to be reported, and you will find yourself in the eighties!! With a bill written in pen. But who cares. Once in Bagheria, on a 15 euro pizza I paid an additional euro for a bit of red onion "from Villabate"... Maybe we'll go back one evening to try the first courses. Oh I forgot. The area is named for "U cudduruni", an opponent of the Bagherese sfincione. We got it, good, not top (Ciminna's should be top)

17/08/2024: Last year I was already in this place and now I can say that it has changed for the better. About a week ago my family and I went to dinner and spent little. The staff were super friendly and kind. The menu offers a wide choice of dishes. I recommend the "burrata" pizza for its simplicity, it is delicious, well cooked and the ingredients are very good.