Panificio Di Palitti Carlo In Ceccano

Having seen that production has opened up to many new types of raw materials, I tried to kindly and politely ask if they also made low-carb bread. I received a lecture about those who couldn't or couldn't eat "normal bread," with unnecessary and annoying arrogance. (From this I understand that this openness is poorly thought out by those behind the counter.) A simple no would have been enough ☺️

A bakery, pastry shop, and more of excellent quality, Mrs. Maria, the owner, directs an orchestra of excellence with a commendable staff, always attentive and courteous. Unfortunately, I can only enjoy this establishment's specialties a couple of times a year, living in the north, but...it remains a regular and obligatory stop for me, back in time, and for my wife of four years, now an essential stop 😀. From

Personal culinary experiences of excellence, pizza, breads and desserts of all kinds and occasions, even on holidays to order, local wines, consumption provided on seats inside, my bakery.... always